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Steak Sandwiches With Johnny Appleseed Sauce

Grannys.kitchen's picture
Ingredients
  Onion 1 Medium, sliced
  Salad oil 1⁄4 Cup (4 tbs)
  Canned applesauce 1 Cup (16 tbs)
  Catsup 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Crushed oregano 1⁄2 Teaspoon
  Cubic steaks 6
  Hamburger buns 6 , split, toasted and buttered
Directions

In large skillet, cook onion in hot oil till tender but not brown; add applesauce, catsup, and seasonings.
Heat, stirring occasionally, till bubbling.
Remove from heat; add steaks, turning to coat, and let stand 15 minutes.
Lift out steaks and broil quickly over hot coals, about 1 or 2 minutes per side, brushing with barbecue sauce after turning.
Slip steaks into hot buns, ladling extra sauce on meat.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Barbecue
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Everyday

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