This is my take on a Fried Shrimp Po'Boy with a spicy remoulade sauce. Don't worry if you don't eat shrimp you can just as easily swap out the shrimp for oysters or your favorite fish. Be sure and give it a try this summer!
For remoulade sauce: | ||
Mayonnaise | 1/2 Cup (8 tbs) | |
Creole mustard | 2 Tablespoon | |
Hot sauce | 3 Teaspoon | |
Kosher salt | 1/4 Teaspoon | |
Garlic clove | 1 Large , minced | |
Green onions | 2 , finely chopped | |
Grand diamond all purpose seasoning | 1 Teaspoon | |
Prepared horseradish | 3/4 Teaspoon | |
Fresh squeezed lemon juice | 1 1/2 Teaspoon | |
For batter | ||
Buttermilk | 1/2 Cup (8 tbs) | |
Egg | 2 | |
Grand diamond all purpose seasoning | 2 Traspoon | |
Granulated garlic | 1 Teaspoon | |
For breading | ||
Yellow cornmeal | 1 Cup (16 tbs) | |
All purpose flour | 1/2 Cup (8 tbs) | |
Grand diamond all purpose seasoning | 2 Teaspoon | |
Cayenne pepper | 1 Teaspoon | |
Kosher salt | 2 Teaspoon | |
Other ingredient | ||
Shrimp | 2 Pound | |
Oil | 2 Cup (32 tbs) ((For deep frying)) | |
French bread | 1 | |
Shredded lettuce | 1 Cup (16 tbs) | |
Tomato | 1 , sliced |
GETTING READY
1. Preheat grill.
2. Mix together all ingredients of paprika mixture.
GETTING READY
1. In a bowl, combine all of ingredients for the Spicy Remoulade and mix well. Refrigerate.
2. For the batter, combine all of the ingredients into a large bowl and mix well.
3. For the breading, combine all ingredients into a bowl and whisk to combine.
4. Place the shrimp into the batter and let it stand for about 10 to 15 minutes.
MAKING
5. Heat oil in a pan to 350F. Toss the shrimps in breading until well coated. Allow to rest for 10 minutes.
6. Fry the shrimps until crisp and brown.
ASSEMBLING
7. Cut the bread horizontally into half and then into pieces.
8. Spread the prepared sauce on each side of the bread. place the lettuce on the bottom half of the sandwich followed by the tomatoes, and then top with the shrimp.
SERVING
9. Serve immediately with your choice of beverage.
Serving size
Calories 1141Calories from Fat 502
% Daily Value*
Total Fat 57 g87.7%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol
Sodium 2628 mg109.5%
Total Carbohydrates 77 g25.7%
Dietary Fiber 6 g24%
Sugars 2 g
Protein 76 g152%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet