Classic Curried Chicken Sandwiches
|Buttered toast slice||8|
|Cooked and cubed chicken/8 large slices chicken||3 Cup (48 tbs)|
|Salad dressing||1 1⁄2 Cup (24 tbs)|
|Chopped celery||2⁄3 Cup (10.67 tbs)|
|Sliced green onions||1⁄2 Cup (8 tbs) (With Tops)|
|Curry powder||1 1⁄2 Teaspoon|
Arrange toast on baking sheet; cover with chicken, sprinkle with salt and pepper.
Cut each sandwich in half diagonally.
Mix remaining ingredients; spread over chicken to edges of toast.
Bake at 375Â° for 15 minutes.
Serving size: Complete recipe
Calories 2854 Calories from Fat 1529
% Daily Value*
Total Fat 172 g264.3%
Saturated Fat 29.7 g148.5%
Trans Fat 0 g
Cholesterol 745.1 mg248.4%
Sodium 4113.9 mg171.4%
Total Carbohydrates 142 g47.5%
Dietary Fiber 14.8 g59.3%
Sugars 41.3 g
Protein 174 g348%
Vitamin A 95.1% Vitamin C 105.7%
Calcium 23.9% Iron 71.7%
*Based on a 2000 Calorie diet