You are here

Smoked Salmon Sandwiches With Asparagus

admin's picture
Smoked Salmon Sandwiches has a Wonderful taste.The Sweet Butter and Bread gives the Smoked Salmon Sandwiches Gripping taste.
Ingredients
  Bread slice 7
  Butter 1 Tablespoon
  Anchovy fillet 1
  Garlic 1 Clove (5 gm), pressed
  Smoked salmon 4 Ounce
  Asparagus 1 Bunch (100 gm)
  Fontina 4 Ounce, thinly sliced (Gruyere Cheese)
Directions

Thinly spread bread with butter, allowing several pieces for each person.
Remove crusts from an additional piece and crumble bread into fine bits.
Mash butter with anchovy fillet.
Add garlic and mash well to blend.
Rub in bread crumbs; set aside.
Snap asparagus spears to trim, discarding thick bases.
Steam in wire basket for 4 to 6 minutes until tender but still crisp.
To assemble sandwiches, put several strips of salmon on each piece of bread, arrange 2 to 3 stalks of asparagus on top, and layer on cheese, letting asparagus tips show.
Sprinkle on bread crumbs and broil for 3 to 5 minutes until browned and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Dish: 
Sandwich
Ingredient: 
Fish
Interest: 
Everyday

Rate It

Your rating: None
4.1375
Average: 4.1 (16 votes)