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Caraway Salt Sticks

garden.fresh's picture
Ingredients
  Sifted flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Crumbled rice krispies 1 Cup (16 tbs)
  Caraway seed 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Evaporated milk 1⁄4 Cup (4 tbs) (adjust quantity as needed)
Directions

Blend dry ingredients with shortening, milk and vinegar; knead lightly.
Roll dough into 16 inch roll; divide into sixteen 1 inchballs.
Roll each ball into 6 inch stick.
Dip each stick into evaporated milk; coat with crumbs.
Place on greased cookie sheet.
Bake at 450 degrees for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Servings: 
16

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