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Crust Baked Salt Pork

Meat.Bible's picture
The Crust Baked Salt Pork is a dish that you can try out for a special lunch with your family. I tried the Crust Baked Salt Pork for my last outing and my family adored it! Let me know what you feel about the Crust Baked Pork Salt.
Ingredients
  Salt pork leg/1 salt pork hand 1⁄2
  Plain flour 1 Pound
  Cold water 6 Cup (96 tbs)
Directions

Weigh joint to calculate cooking time.
Soak salt pork in cold water for at least 3 hours.
Remove, drain and pat completely dry with cloth and paper towels.
Place flour into a basin and mix in enough cold water to give a workable dough.
Roll out on a floured board in a large rectangle.
Place joint in centre and bring up sides of dough to cover pork.
Moisten edges with water and seal well at all joins.
Lift carefully into a large baking dish and bake in a moderate oven for 35 minutes per lb.
Remove from oven, allow pork to cool in crust.
When cool break off crust and discard.
Place pork in a container, seal and refrigerate until required for your picnic.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pork
Servings: 
12

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Average: 4.2 (15 votes)