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Holiday Truffle Salt

The.Kitchen.Witch's picture
Ingredients
  Lemon zest 2 Tablespoon (for holiday essence salt (zest of 2 lemon))
  Rosemary sprig 1 Medium (for holiday essence salt (1 sprig))
  Thyme sprigs 2 Gram (for holiday essence salt)
  Sage 2 Gram (for holiday essence salt)
  Parsley sprigs 2 Gram (for holiday essence salt)
  Fresh ground pepper 1 Tablespoon (for holiday essence salt)
  Coarse sea salt 1 1⁄2 Cup (24 tbs) (3/4 cup for holiday essence salt +3/4 cup for truffle salt)
  Dried shiitake mushroom 1⁄4 Cup (4 tbs), ground (for truffle salt)
  White truffle oil 3 Dash (for truffle salt (few dash))
Directions

GETTING READY
1. Place herbs in oven at 350 degree and dry.

MAKING
2. For holiday essence salt, in a food processor, add lemon zest, dried herb, and pepper. Blend for about a minute or until finely chopped.
3. Insert salt and pulse until it forms small crystals for about 30 seconds.
4. Put it in an air tight container, and store it in cool dark place for up to 2 months.
5. For truffle salt, in processor, grind mushroom until it resembles the size of sea salt.
6. Add salt and a few drops of truffle oil. Mix them together. Store it in an air tight container.

SERVING
7. Sprinkle truffle salt on your favourite veggies and chicken and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Salty
Method: 
Blending
Ingredient: 
Herb
Preparation Time: 
15 Minutes

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Average: 4.2 (5 votes)

2 Comments

Melinda.Lambert.Gabriel's picture
i never thought of making a flavored salt!! what a great gift for someone special...and yourself too!
healthyhelen's picture
Omg - what a great idea - thanks Lyndsay