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Smoked Salt on the Grill

Ingredients
  Kosher salt/Sea salt 2 Cup (32 tbs)
Directions

GETTING READY
1.Set up the grill to 360 degrees F.

MAKING
2.Set the grill for indirect grilling. Placed all the hot coals to one side and leave a cool side to work on.
3.Toss the wood chips on the coal.
4.Spread the salt in a thin layer in the pan covered with the aluminium foil on the cool side, cover the grill and smoke the salt for 1 hour.
5.Allow it cool and store it in air tight container.

SERVING
6.Sprinkle the smoked salt in barbecued dishes for that enhanced flavor and serve.

Things You Will Need
Grill
Pan
Aluminum foil
Wood chips

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Global
Method: 
Grilling
Ingredient: 
Kosher Salt
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes

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Average: 4.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 0 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 181716.9 mg7571.5%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 0 g

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Smoked Salt On The Grill Recipe Video