You are here

Plain Salt Biscuits

21st.Century.Chef's picture
Ingredients
  Sifted flour 225 Gram
  Salt 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Chilled butter 30 Gram, cubed
  Eggs 4 , lightly beaten
Directions

GETTING READY
1. Preheat oven
2. Grease and dust the loaf tin with flour.

MAKING
3. Sift flour with salt and the baking powder into a bowl.
4. Add butter to the bowl and then rub the butter into flour with your fingertips. Ensure that you raise the flour as much as possible while rising to get a good aerated mixture
5. Beat in eggs to make stiff dough and add a little water if necessary to make the dough stiff
6. Roll out thinly and cut into rounds. Prick biscuits with a fork
7. Place the biscuits to prepared baking tray with a palette knife.
8. Bake in the centre of preheated oven for 10-12 minutes till lightly browned

SERVING
9. Serve cool within an hour

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Wheat
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
5

Rate It

Your rating: None
4.133335
Average: 4.1 (21 votes)