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Seasoned Salt

American.Gourmet's picture
  Dried marjoram leaves 1⁄2 Teaspoon
  Dried thyme leaves 1⁄2 Teaspoon
  Dill seed 1⁄8 Teaspoon
  Salt 1⁄3 Cup (5.33 tbs)
  Paprika 2 Teaspoon
  Dry mustard 1 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Curry powder 1⁄4 Teaspoon

1) Blend together marjoram, thyme, and dill seed.
2) Then, add all the remaining ingredients and crush marjoram, thyme, and dill seed manually.
3) Now, take a screw top jar and pour all the ingredients in it. Shake the jar until all the contents are combined nicely.

4) Serve the seasoned salt on fish chops, fries, or chicken as and when desired.

Recipe Summary

Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 58 Calories from Fat 16

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0.33 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 32500.5 mg1354.2%

Total Carbohydrates 11 g3.7%

Dietary Fiber 6.4 g25.4%

Sugars 1.7 g

Protein 3 g5.4%

Vitamin A 111.7% Vitamin C 16.9%

Calcium 15.6% Iron 46.6%

*Based on a 2000 Calorie diet

Seasoned Salt Recipe