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Seasoned Salt

American.Gourmet's picture
<p><a href="">Image Credit</a></p>
  Dried marjoram leaves 1⁄2 Teaspoon
  Dried thyme leaves 1⁄2 Teaspoon
  Dill seed 1⁄8 Teaspoon
  Salt 1⁄3 Cup (5.33 tbs)
  Paprika 2 Teaspoon
  Dry mustard 1 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Curry powder 1⁄4 Teaspoon

1) Blend together marjoram, thyme, and dill seed.
2) Then, add all the remaining ingredients and crush marjoram, thyme, and dill seed manually.
3) Now, take a screw top jar and pour all the ingredients in it. Shake the jar until all the contents are combined nicely.

4) Serve the seasoned salt on fish chops, fries, or chicken as and when desired.

Recipe Summary

Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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