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Deep Fried Spare Ribs With Spicy Salt And Pepper

Chinese.wok's picture
Ingredients
  Finger ribs 1 1⁄2 Pound
  Stock/Water 1 Pint (600 Milliliter)
  Oil 2 Cup (32 tbs) (For Deep Frying)
For the marinade:
  Garlic 1⁄2 Teaspoon, finely chopped
  Caster sugar 1 Tablespoon
  Light soy sauce 1 Tablespoon
  Dark soy sauce 1 Tablespoon
  Chinese rice wine 2 Tablespoon
  Chili sauce 1⁄2 Teaspoon
  Sesame oil 2 Drop
  Cornflour 1 Tablespoon
Directions

GETTING READY
1. To prepare the marinade in a saucepan mix all the marinade ingredients.
2. To prepare the ribs trim off any excess fat and gristle from the ribs.
3. Let it marinate in the marinade for at least 2-3 hours.
4. Then add the stock or water and boil gently under cover for 35-40 minutes.
5. Remove, drain and leave to cool for 3-4 hours.

MAKING
6. To cook in frying pan heat oil at (190°C/375°F) deep-fry the ribs for 2-3 minutes, remove and drain.
7. Re-heat the oil fry the ribs once more for another minute until dark brown.

FINALIZING
8. Remove the ribs and drain.

SERVING
9. Serve with spicy salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Deep Fried
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

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