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Salt Crust Steak

Tummy.Tucker's picture
Ingredients
  Lean steaks 16 Ounce (2 Tender Steaks Such As Rib-Eye, Club, Strip, Etc., 8 Ounce Each)
  Mild prepared mustard 1⁄4 Cup (4 tbs)
  Coarse salt 1⁄4 Cup (4 tbs)
  Water 2 Teaspoon
Directions

MAKING
1) Smear the steaks lightly both the sides with mustard.
2) Moisten the steak with water and smear salt over the mustard.
3) Pace the steak on a broiling pan.
4) Place 3 inches from heat and broil until desired degree of doneness.
5) Steak will blacken on the surface during cooking.

SERVING
6) Serve hot with a little mixed salad and sautéed mushrooms if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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3.971875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 311 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 4.1 g20.4%

Trans Fat 0 g

Cholesterol 110 mg36.7%

Sodium 1337.7 mg55.7%

Total Carbohydrates 2 g0.6%

Dietary Fiber 1 g4.1%

Sugars 0.3 g

Protein 51 g102.7%

Vitamin A 0.4% Vitamin C 0.78%

Calcium 1.8% Iron 2.6%

*Based on a 2000 Calorie diet

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Salt Crust Steak Recipe