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Creamed Corn On Salt Biscuits

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  Corn cobs 4
  Chopped onions 2
  Chopped ginger 1 Inch
  Chopped coriander/Chopped parsley 2 Tablespoon
  Green chilies 1 Teaspoon
  Grated cheese 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)

1. Pressure-cook the corncobs in salted water.
2. Remove, grate and cook with salt, pepper, onion, ginger and milk till thick
3. Put on salto biscuits, garnish with greens and grated cheese.

Recipe Summary

Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1561 Calories from Fat 195

% Daily Value*

Total Fat 23 g34.8%

Saturated Fat 8.9 g44.7%

Trans Fat 0 g

Cholesterol 37.7 mg12.6%

Sodium 592.9 mg24.7%

Total Carbohydrates 333 g111%

Dietary Fiber 41.1 g164.5%

Sugars 66.3 g

Protein 61 g121.2%

Vitamin A 108.6% Vitamin C 219.9%

Calcium 59.6% Iron 56.2%

*Based on a 2000 Calorie diet

Creamed Corn On Salt Biscuits Recipe