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Creamed Corn On Salt Biscuits

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Ingredients
  Corn cobs 4
  Chopped onions 2
  Chopped ginger 1 Inch
  Chopped coriander/Chopped parsley 2 Tablespoon
  Green chilies 1 Teaspoon
  Grated cheese 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
Directions

1. Pressure-cook the corncobs in salted water.
2. Remove, grate and cook with salt, pepper, onion, ginger and milk till thick
3. Put on salto biscuits, garnish with greens and grated cheese.

Recipe Summary

Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn

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