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Spicy Salt Dip

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Ingredients
  Salt 8 Tablespoon
  Five spice powder 3 Teaspoon
Directions

Heat salt in a dry skillet over medium heat.
Stir continuously until light brown.
Turn off heat and mix in five-spice powder.
Cool and transfer to a glass bottle.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish

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Your rating: None
4.083335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 26 Calories from Fat 0

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 1.2 g6%

Trans Fat 0 g

Cholesterol 0.75 mg0.25%

Sodium 46519.7 mg1938.3%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.6 g2.4%

Sugars 1.1 g

Protein 0.6 g1.2%

Vitamin A 0.6% Vitamin C

Calcium 5.1% Iron 2.2%

*Based on a 2000 Calorie diet

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Spicy Salt Dip Recipe