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Salt Horns

Flavor.of.Europe's picture
  Flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Butter 1⁄3 Cup (5.33 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Egg 1

Sift the flour with the baking powder and salt.
Cut in the butter with 2 knives, then add the milk.
Knead the dough thoroughly on a floured board.
When completely blended, divide the dough in half.
Roll out half of the dough into a round.
Cut the round into 8 wedges.
Starting at the round edge, roll each wedge to make a horn shape.
Put the horns on a greased baking sheet.
Repeat this with the second half of the dough.
Brush each horn with slightly beaten egg.
Bake the horns at 425°F for 15 minutes or until golden brown.

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Salt Horns Recipe