Quick Salt Sticks
|Frozen puff pastry||17 Ounce (1 Package)|
|Caraway seed||1 1⁄2 Teaspoon|
|Egg white||1 , slightly beaten|
|Coarse salt||1 Teaspoon (Such As Kosher Salt)|
Separate sheets of pastry and let thaw.
Cut each pastry sheet into quarters; then cut each quarter into 2 triangles.
Sprinkle evenly with caraway seed.
Roll each triangle into a stick, starting with the longest side and rolling toward opposite angle or point.
Place sticks, center point down and several inches apart, on an ungreased 12- by 15-inch baking sheet.
Brush sticks lightly with egg white; sprinkle evenly with salt.
Bake in a 400° oven until golden brown, about 15 minutes.