You are here

Salt Snacks

admin's picture
Ingredients
  Active dry yeast 1⁄2 Ounce (2 Packages)
  Warm water 1 Cup (16 tbs) (About 110°)
  Evaporated milk 5 Ounce (1 Small Can)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Salad oil 3 Tablespoon
  All-purpose flour 4 Cup (64 tbs), unsifted
  Egg white 1 , lightly beaten
  Coarse salt 2 Tablespoon
  Caraway seeds 2 Tablespoon
Directions

In a large bowl, dissolve yeast in water.
Stir in milk, sugar, salt, and oil.
Beat in 2 cups of the flour until smooth; then beat in about 1 cup of the remaining flour to make a soft dough.
Turn dough out onto a floured board; knead until smooth and satiny (10 to 20 minutes).
Turn dough over in a greased bowl; cover and let rise until doubled (about 1 hour).
Punch dough down; knead briefly on a lightly floured board to release air.
Divide-dough into 4 equal portions; let rest 10 minutes.
Shape each portion into a ball, then roll out into a 10-inch circle and cut each circle into 8 wedges.
Beginning at wide end, roll up each wedge tightly.
Place on greased baking sheets with points down; brush with egg white, then sprinkle with coarse salt and caraway seed.
Let rise until puffy (about 30 minutes).
Bake in a 400° oven for 15 minutes or until browned.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked

Rate It

Your rating: None
4.273335
Average: 4.3 (15 votes)