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Salt Snacks

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  Active dry yeast 1⁄2 Ounce (2 Packages)
  Warm water 1 Cup (16 tbs) (About 110°)
  Evaporated milk 5 Ounce (1 Small Can)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Salad oil 3 Tablespoon
  All-purpose flour 4 Cup (64 tbs), unsifted
  Egg white 1 , lightly beaten
  Coarse salt 2 Tablespoon
  Caraway seeds 2 Tablespoon

In a large bowl, dissolve yeast in water.
Stir in milk, sugar, salt, and oil.
Beat in 2 cups of the flour until smooth; then beat in about 1 cup of the remaining flour to make a soft dough.
Turn dough out onto a floured board; knead until smooth and satiny (10 to 20 minutes).
Turn dough over in a greased bowl; cover and let rise until doubled (about 1 hour).
Punch dough down; knead briefly on a lightly floured board to release air.
Divide-dough into 4 equal portions; let rest 10 minutes.
Shape each portion into a ball, then roll out into a 10-inch circle and cut each circle into 8 wedges.
Beginning at wide end, roll up each wedge tightly.
Place on greased baking sheets with points down; brush with egg white, then sprinkle with coarse salt and caraway seed.
Let rise until puffy (about 30 minutes).
Bake in a 400° oven for 15 minutes or until browned.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2757 Calories from Fat 576

% Daily Value*

Total Fat 66 g101.1%

Saturated Fat 9.6 g48.2%

Trans Fat 0.8 g

Cholesterol 41.1 mg13.7%

Sodium 14001.1 mg583.4%

Total Carbohydrates 466 g155.5%

Dietary Fiber 27.9 g111.5%

Sugars 65.9 g

Protein 76 g151.6%

Vitamin A 8.8% Vitamin C 15.1%

Calcium 67.3% Iron 170.8%

*Based on a 2000 Calorie diet

Salt Snacks Recipe