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Crunchy Squid Heads

peachy24's picture
A simple pulutan but also a very yummy and crunchy apetizer.
  Squid heads 100 Gram
  Egg yolk 1
  Corn starch 1 Tablespoon
  Garlic powder 1⁄4 Teaspoon
  Ginger powder 1⁄4 Teaspoon
  Cooking oil 1 Cup (16 tbs) (For Frying)
  Sesame oil 3 Teaspoon
  Gin 2 Teaspoon
  Chopped garlic 10 Gram
  Ground pepper 1 Teaspoon
  Salt 1 Pinch

Mix together the corn starch, the garlic powder, the ginger powder, the salt and stir well then add the egg yolk to obtain a cream. In a medium sized bowl coat the squids with the mixture and deep fry until crunchy and nicely golden brown. In a small mixing bowl, mix the ingredients for the seasoning, the sesame oil, the Gin, the chopped garlic, the ground pepper and a pinch of salt, saute the mixed ingredients until garlic is toasted but not burned, add the fried squids, stir for 1min and serve.


* A mixture of vinegar, soy sauce, chopped garlic and lemon juice.

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Recipe Summary

Deep Fried
Seafood, Squid
Low Sugar
This is an excellent and simple recipe for all those seafood lovers. The chef here provides very simple instructions to make squid heads combined with eggs and a few basic ingredients. Do not miss out some nice seasoning tips she mentions. A crunchy and healthy appetizer to present on your dinner table!

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