A simple pulutan but also a very yummy and crunchy apetizer.
1 Cup (16 tbs) (For Frying)
Mix together the corn starch, the garlic powder, the ginger powder, the salt and stir well then add the egg yolk to obtain a cream. In a medium sized bowl coat the squids with the mixture and deep fry until crunchy and nicely golden brown. In a small mixing bowl, mix the ingredients for the seasoning, the sesame oil, the Gin, the chopped garlic, the ground pepper and a pinch of salt, saute the mixed ingredients until garlic is toasted but not burned, add the fried squids, stir for 1min and serve.
* A mixture of vinegar, soy sauce, chopped garlic and lemon juice.
This is an excellent and simple recipe for all those seafood lovers. The chef here provides very simple instructions to make squid heads combined with eggs and a few basic ingredients. Do not miss out some nice seasoning tips she mentions. A crunchy and healthy appetizer to present on your dinner table!