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Three Salt Tender Veal

the.instructor's picture
Ingredients
  Butter 30 Milliliter (2 Tablespoon)
  Veal roast 3 Pound (1 Whole, 1.4 Kilogram)
  Water 250 Milliliter (1 Cup)
  Salt 1 Pinch
  Garlic salt 1 Pinch
  Onion salt 1 Pinch
  Beef stock 250 Milliliter (1 Cup)
  Potatoes 250 Milliliter, diced (1 Cup)
  Carrots 250 Milliliter, diced (1 Cup)
  Chinese cabbage 250 Milliliter, cut into strips (1 Cup)
Directions

–  In a pressure cooker, melt butter and brown roast on all sides.
–  Pour water over roast, sprinkle with 3 salts, then seal cover of pressure cooker and cook for 1 hour over medium heat.
–  Open pressure cooker and pour beef stock over roasted veal. Add potatoes, carrots, and cabbage, then seal cover once again and cook 15 minutes longer.
–  Adjust seasoning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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