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Smoked Salmon Lox Recipes
MAKING 1. Take a 9 inch skillet and melt margarine in it. 2. Add onion in heated margarine and saute for 1 2 minutes or until onion turns crunchy and brownish. 3. Now drizzle flour over the cooked onion and dissolve it quickly continue to cook for 1 minute. 4.
Pasta with Salmon Cream Sauce
GETTING READY 1. Take a bowl and blend basil butter parsley thyme and chives using for preparing herb butter. 2. Season using pepper and salt cover and store in the refrigerator for about 48 hours. MAKING 3. Remove the tough ends of asparagus and chop into 2
Fettuccine with Asparagus and Smoked Salmon
In food processor combine half the soup fish thyme and nutmeg. Process 30 seconds or until mixture resembles thick pudding. Generously spray 1 quart ring mold with vegetable cooking spray. Press salmon slices into bottom and side of mold. Carefully spoon
Crown Of Salmon Appetizer
To Make Sticky Rice Place rice in a medium bowl and cover with cold water. Rub with your fingers until water gets cloudy. Drain rice through a strainer and repeat the procedure 2 more times. Place rice l cup water vinegar and soy sauce in a medium saucepan and
In a 6 to 8 quart pan cook pasta in 4 quarts boiling water just until tender to bite 10 to 12 minutes or cook according to package directions. Drain well. While pasta is cooking heat oil in a wide frying pan over medium low heat. Add shallot and cook stirring
Penne With Smoked Salmon
Beat together the salad oil and vinegar stir in dill sugar salt and pepper. Pour over cucumber slices. Refrigerate several hours or overnight. To serve place slices of red salmon on buttered bread. Arrange the sandwiches and cucumber salad on a serving platter
Smoked Salmon Platter
GETTING READY 1 Preheat oven hot to 400 F. MAKING 2 To make each round spoon 2 teaspoons cheese onto ungreased cookie sheet and pat into 2 inch round. 3 Arrange the rounds 2 inches apart. 4 Sprinkle pepper over each. 5 Bake for 6 to 8 minutes. Do not over bake
Parmesan Rounds With Lox
Insert metal blade. Place salmon egg yolk and lemon juice in work bowl process continuously until pureed. With motor running pour oil through feed tube in a thin steady stream continue processing until smoothly blended. Cover and refrigerate until cold and
Smoked Salmon Mousse
GETTING READY 1 Preheat oven to 350 F. 2 Thinly slice the muffin on top so that it becomes flat on top. Reserve the top slice for garnish. 3 Half the muffins horizontally and separate two pieces. 4 Place the sliced muffin on its top. 5 In a small mixing bowl
Smoked Salmon Corn Muffins
Melt butter on High in 8 inch pie plate. Tilt dish to coat completely. Sprinkle with onion and cook uncovered on High until onion is soft and beginning to crisp slightly Add salmon and cook uncovered for an additional minute. Whisk together eggs and milk. Add
Lox and Eggs
In a medium bowl beat cream cheese lemon juice and pepper until smooth. Stir in watercress salmon and butter. Spoon into a 2 or 3 cup mold or bowl. Refrigerate about 4 hours until firm. Invert mold onto a medium tray remove mold. Serve with thin slices of
Supreme Cream Cheese & Lox
MAKING 1.Smear one half of the bagel with cream cheese. 2.Layer with toppings of capers salmon onion and tomato. 3.Place the other half portion on top. SERVING 4.Serve warm.
Cheese And Salmon Bagel
Arrange smoked salmon small bowl of Herbed Cream Cheese and bread on medium sized serving platter. Garnish with red onion capers lemon slices and dill. Herbed Cream Cheese Beat together until smooth cream cheese milk lemon juice and dill weed and 4 to 5 drops
Classic Smoked Salmon
Combine cream cheese dill and pepper in small bowl stir to blend. Spread evenly over each slice of salmon. Starting with short side roll up salmon slices jelly roll fashion. Place on plate cover with plastic wrap. Chill at least 1 hour or up to 4 hours before
Sorked Salmon Appetizers
1. Bring 12 cups 2.8 liters water to a boil in a 5 to 6 quart 5 to 6 liter pan over medium high heat. Stir in pasta and cook just until tender to bite 8 to 10 minutes or cook according to package directions. Drain well and keep warm. 2. Heat oil in a wide
Faryalle With Smoked Salmon & Vodka
In a bowl beat eggs until blended stir in salmon and half the onion. Melt butter in a wide frying pan over medium heat. Pour in egg mixture and cook stirring often until eggs are set but still moist about 5 minutes. Scatter cheese over eggs and continue to
Cream Cheese Eggs With Smoked Salmon
Split bagels lengthwise. Heat bagels if desired. Spread cut surfaces generously with softened cream cheese. Arrange salmon slices lox on the 8 halves. Serve with lemon wedges or freshly ground pepper if desired. Serve at breakfast or cut into small wedges for
Lox And Bagels
1. Place bread shell on a baking sheet. Arrange tomatoes salmon and provolone on top. Sprinkle with goat or feta cheese. Bake in a 400 oven for 11 to 13 minutes or till heated. If desired garnish with fresh marjoram sprigs. Cut into 6 to 8 wedges.
Smoked Salmon Pizza
Blend together the mayonnaise or salad dressing onion parsley and lemon juice. Spread on bread place salmon on 4 slices bread. Top with remaining bread.
Smoked Salmon Sandwich
Place a bit of the salmon in each crepe and roll up like a burrito or blintz ends open. Arrange in a baking dish and top with the sauce and the cheese slices. Bake in a 400 oven until all is hot and bubbly about 20 minutes. This is a great first course.
Spinach Crepes With Salmon
Wrap a slice of lox around each melon ball place a lime wedge on top or squeeze lime juice over top if preferred and secure with a toothpick.
Lox and Melon