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Baked Eggs With Smoked Salmon

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Baked Eggs With Smoked Salmon has a Juicy taste.The Eggs and Cheese gives the Baked Eggs With Smoked Salmon Lips smacking taste. Must catch it
  Butter 2 Tablespoon
  Soft bread crumbs 3 Tablespoon
  Eggs 2
  Garlic 1 Clove (5 gm), pressed (Fat)
  Cream cheese 2 Ounce
  Sliced smoked salmon 2 Ounce
  Aged sharp cheddar cheese 2 Ounce, grated
  Ripe tomato 1 , thickly sliced

Butter casseroles (custard cups work well).
Press 2 to 3 teaspoons bread crumbs on bottom and sides of each.
Blend re maining crumbs with 1 tablespoon butter; reserve.
Break an egg into each dish.
Mash garlic with cream cheese and gently place over eggs.
Add smoked salmon, folding long strips as needed.
Grate Cheddar and sprinkle over salmon.
Put 1 fat tomato slice (from middle of tomato) on each dish (dice the rest for salad).
Crumble half the crumbs over each dish and bake in 350 degree oven for 8 to 15 minutes (depending on how you enjoy your eggs), then broil for 2 to 3 minutes, until tops are browned and slightly crisp.
Serve at once.

Recipe Summary

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 988 Calories from Fat 671

% Daily Value*

Total Fat 76 g116.7%

Saturated Fat 40.3 g201.7%

Trans Fat 0 g

Cholesterol 614.9 mg205%

Sodium 1463.3 mg61%

Total Carbohydrates 32 g10.8%

Dietary Fiber 2.7 g10.6%

Sugars 7.8 g

Protein 31 g62.8%

Vitamin A 60.6% Vitamin C 28.6%

Calcium 71.1% Iron 25.7%

*Based on a 2000 Calorie diet

Baked Eggs With Smoked Salmon Recipe