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Baked Eggs With Smoked Salmon

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Baked Eggs With Smoked Salmon has a Juicy taste.The Eggs and Cheese gives the Baked Eggs With Smoked Salmon Lips smacking taste. Must catch it
Ingredients
  Butter 2 Tablespoon
  Soft bread crumbs 3 Tablespoon
  Eggs 2
  Garlic 1 Clove (5 gm), pressed (Fat)
  Cream cheese 2 Ounce
  Sliced smoked salmon 2 Ounce
  Aged sharp cheddar cheese 2 Ounce, grated
  Ripe tomato 1 , thickly sliced
Directions

Butter casseroles (custard cups work well).
Press 2 to 3 teaspoons bread crumbs on bottom and sides of each.
Blend re maining crumbs with 1 tablespoon butter; reserve.
Break an egg into each dish.
Mash garlic with cream cheese and gently place over eggs.
Add smoked salmon, folding long strips as needed.
Grate Cheddar and sprinkle over salmon.
Put 1 fat tomato slice (from middle of tomato) on each dish (dice the rest for salad).
Crumble half the crumbs over each dish and bake in 350 degree oven for 8 to 15 minutes (depending on how you enjoy your eggs), then broil for 2 to 3 minutes, until tops are browned and slightly crisp.
Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Fish
Interest: 
Everyday

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