Salmon Bellies New Westminster
|Shrimps||250 Milliliter (1 Cup)|
|Whipping cream||125 Milliliter, whipped (1/2 Cups)|
|Horseradish||15 Milliliter (1 Tablespoon)|
|Thin smoked salmon slices||4|
|Lettuce head||1⁄2 , chopped|
Mix together shrimps, whipped cream and horseradish and season lightly with salt and pepper.
Divide among salmon slices and roll Up into cornets.
Place two cornets per serving on a bed of chopped lettuce with lemon wedges.