You are here

Canned Salmon Au Gratin

admin's picture
Ingredients
  Canned salmon 2 Cup (32 tbs)
  Basic white sauce 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Bread crumbs 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Paprika 1⁄8 Teaspoon
Directions

Flake salmon; remove all skin and bones.
Combine with sauce; stir in lemon juice.
Put in greased baking dish.
Cover with bread crumbs; dot with butter.
Bake in 400°F oven 20 minutes.
Sprinkle with paprika

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Salmon

Rate It

Your rating: None
4.12619
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1163 Calories from Fat 554

% Daily Value*

Total Fat 62 g95.9%

Saturated Fat 13 g64.8%

Trans Fat 0 g

Cholesterol 171.5 mg57.2%

Sodium 3074 mg128.1%

Total Carbohydrates 25 g8.4%

Dietary Fiber 0.8 g3.2%

Sugars 12.4 g

Protein 101 g202.8%

Vitamin A 24.1% Vitamin C 15.4%

Calcium 32.5% Iron 6%

*Based on a 2000 Calorie diet

0 Comments

Canned Salmon Au Gratin Recipe