Canned Salmon Au Gratin
25 Sep 2009
|Canned salmon||2 Cup (32 tbs)|
|Basic white sauce||1 Cup (16 tbs)|
|Lemon juice||1 Tablespoon|
|Bread crumbs||1⁄4 Cup (4 tbs)|
Flake salmon; remove all skin and bones.
Combine with sauce; stir in lemon juice.
Put in greased baking dish.
Cover with bread crumbs; dot with butter.
Bake in 400Â°F oven 20 minutes.
Sprinkle with paprika
Canned Salmon Au Gratin Recipe