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Canned Salmon Au Gratin

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Ingredients
  Canned salmon 2 Cup (32 tbs)
  Basic white sauce 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Bread crumbs 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Paprika 1⁄8 Teaspoon
Directions

Flake salmon; remove all skin and bones.
Combine with sauce; stir in lemon juice.
Put in greased baking dish.
Cover with bread crumbs; dot with butter.
Bake in 400°F oven 20 minutes.
Sprinkle with paprika

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Salmon

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