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Broiled Salmon

Canadian.Recipes's picture
Ingredients
  Sauterne 1 Cup (16 tbs)
  Cooking oil/Salad oil 1⁄2 Cup (8 tbs)
  Wine vinegar 2 Tablespoon
  Soy sauce 2 Teaspoon
  Chopped green onion 2 Tablespoon
  Salmon steaks 6 , cut 1/2 inch thick
Directions

Blend sauterne, oil, vinegar, soy sauce, and green onion and pour over salmon steaks in a large shallow dish.
Marinate in refrigerator several hours or overnight, turning occasionally.
To broil, remove steaks from marinade to broiler rack.
Broil 6 inches from source of heat about 5 minutes on each side, brushing generously several times with marinade.
Put steaks onto a hot platter and garnish with lemon slices and grape clusters.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Salmon

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2417 Calories from Fat 1518

% Daily Value*

Total Fat 171 g262.5%

Saturated Fat 25 g124.8%

Trans Fat 0 g

Cholesterol 495 mg165%

Sodium 980.1 mg40.8%

Total Carbohydrates 5 g1.8%

Dietary Fiber 1.1 g4.5%

Sugars 3.6 g

Protein 180 g359.9%

Vitamin A 31.2% Vitamin C 23%

Calcium 15.2% Iron 50.4%

*Based on a 2000 Calorie diet

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Broiled Salmon Recipe