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Broiled Salmon

Canadian.Recipes's picture
Ingredients
  Sauterne 1 Cup (16 tbs)
  Cooking oil/Salad oil 1⁄2 Cup (8 tbs)
  Wine vinegar 2 Tablespoon
  Soy sauce 2 Teaspoon
  Chopped green onion 2 Tablespoon
  Salmon steaks 6 , cut 1/2 inch thick
Directions

Blend sauterne, oil, vinegar, soy sauce, and green onion and pour over salmon steaks in a large shallow dish.
Marinate in refrigerator several hours or overnight, turning occasionally.
To broil, remove steaks from marinade to broiler rack.
Broil 6 inches from source of heat about 5 minutes on each side, brushing generously several times with marinade.
Put steaks onto a hot platter and garnish with lemon slices and grape clusters.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Salmon

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