|Sauterne||1 Cup (16 tbs)|
|Cooking oil/Salad oil||1⁄2 Cup (8 tbs)|
|Wine vinegar||2 Tablespoon|
|Soy sauce||2 Teaspoon|
|Chopped green onion||2 Tablespoon|
|Salmon steaks||6 , cut 1/2 inch thick|
Blend sauterne, oil, vinegar, soy sauce, and green onion and pour over salmon steaks in a large shallow dish.
Marinate in refrigerator several hours or overnight, turning occasionally.
To broil, remove steaks from marinade to broiler rack.
Broil 6 inches from source of heat about 5 minutes on each side, brushing generously several times with marinade.
Put steaks onto a hot platter and garnish with lemon slices and grape clusters.
Serving size: Complete recipe
Calories 2417 Calories from Fat 1518
% Daily Value*
Total Fat 171 g262.5%
Saturated Fat 25 g124.8%
Trans Fat 0 g
Cholesterol 495 mg165%
Sodium 980.1 mg40.8%
Total Carbohydrates 5 g1.8%
Dietary Fiber 1.1 g4.5%
Sugars 3.6 g
Protein 180 g359.9%
Vitamin A 31.2% Vitamin C 23%
Calcium 15.2% Iron 50.4%
*Based on a 2000 Calorie diet