|Sauterne||1 Cup (16 tbs)|
|Cooking oil/Salad oil||1⁄2 Cup (8 tbs)|
|Wine vinegar||2 Tablespoon|
|Soy sauce||2 Teaspoon|
|Chopped green onion||2 Tablespoon|
|Salmon steaks||6 , cut 1/2 inch thick|
Blend sauterne, oil, vinegar, soy sauce, and green onion and pour over salmon steaks in a large shallow dish.
Marinate in refrigerator several hours or overnight, turning occasionally.
To broil, remove steaks from marinade to broiler rack.
Broil 6 inches from source of heat about 5 minutes on each side, brushing generously several times with marinade.
Put steaks onto a hot platter and garnish with lemon slices and grape clusters.