|Toasted bread crumbs||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Sliced mushrooms||1⁄2 Cup (8 tbs)|
|Light cream||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
In glass mixing bowl, cook butter on roast (7) for 1 1/2 minutes or until melted.
Add remaining ingredients, except salmon.
Arrange salmon in glass baking dish, smallest portion towards center.
Top with butter mixture.
Cover; cook on high (9) for 7 to 9 minutes or until fish flakes with a fork, turning dish once during cooking.