|Toasted bread crumbs||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Sliced mushrooms||1⁄2 Cup (8 tbs)|
|Light cream||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
In glass mixing bowl, cook butter on roast (7) for 1 1/2 minutes or until melted.
Add remaining ingredients, except salmon.
Arrange salmon in glass baking dish, smallest portion towards center.
Top with butter mixture.
Cover; cook on high (9) for 7 to 9 minutes or until fish flakes with a fork, turning dish once during cooking.
Serving size: Complete recipe
Calories 1545 Calories from Fat 940
% Daily Value*
Total Fat 106 g162.9%
Saturated Fat 48.4 g241.8%
Trans Fat 0 g
Cholesterol 525.7 mg175.2%
Sodium 454.4 mg18.9%
Total Carbohydrates 21 g7%
Dietary Fiber 2.7 g11%
Sugars 4.6 g
Protein 124 g247.6%
Vitamin A 52.5% Vitamin C 31.6%
Calcium 20.3% Iron 31%
*Based on a 2000 Calorie diet