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Salmon Supper Ring

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You'll simply love this Salmon Supper Ring recipe. Try this Salmon Supper Ring, I bet, you would love to prepare this seafood recipe again and again.
  Butter 1 Tablespoon
  Cornstarch 1 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Canned salmon 6 1⁄2 Ounce, drained, flaked (1 Small Can)
  Chopped capers 1 Teaspoon
  Lemon juice 1 Teaspoon
  Biscuit dough 2 Cup (32 tbs) (1 Package)
  Egg/Milk 1 (For Glazing)
  Salt To Taste
  Pepper To Taste

Melt butter in saucepan; add cornstarch mixed with milk.
Season to taste; add salmon, capers, and lemon juice.
Mix well; cool.
Mix biscuit dough according to directions; roll thinly into oblong shape.
Spread with filling.
Moisten edges of dough; roll up.
Move carefully onto greased baking sheet; twist into horseshoe shape.
Using kitchen scissors or sharp knife, make cuts about two-thirds of way into roll.
Turn each section on its side so filling is exposed a little.
Glaze with beaten egg or milk.
Bake in preheated 450°F oven 15 to 20 minutes.
Garnish with capers and parsley.

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2148 Calories from Fat 890

% Daily Value*

Total Fat 99 g152.6%

Saturated Fat 28.3 g141.3%

Trans Fat 0 g

Cholesterol 305.9 mg102%

Sodium 6198.7 mg258.3%

Total Carbohydrates 229 g76.2%

Dietary Fiber 3.5 g14.2%

Sugars 42 g

Protein 77 g154.6%

Vitamin A 15.5% Vitamin C 4.1%

Calcium 42.1% Iron 71.9%

*Based on a 2000 Calorie diet


Salmon Supper Ring Recipe