You are here

Salmon Supper Ring

admin's picture
You'll simply love this Salmon Supper Ring recipe. Try this Salmon Supper Ring, I bet, you would love to prepare this seafood recipe again and again.
Ingredients
  Butter 1 Tablespoon
  Cornstarch 1 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Canned salmon 6 1⁄2 Ounce, drained, flaked (1 Small Can)
  Chopped capers 1 Teaspoon
  Lemon juice 1 Teaspoon
  Biscuit dough 2 Cup (32 tbs) (1 Package)
  Egg/Milk 1 (For Glazing)
  Salt To Taste
  Pepper To Taste
Directions

Melt butter in saucepan; add cornstarch mixed with milk.
Season to taste; add salmon, capers, and lemon juice.
Mix well; cool.
Mix biscuit dough according to directions; roll thinly into oblong shape.
Spread with filling.
Moisten edges of dough; roll up.
Move carefully onto greased baking sheet; twist into horseshoe shape.
Using kitchen scissors or sharp knife, make cuts about two-thirds of way into roll.
Turn each section on its side so filling is exposed a little.
Glaze with beaten egg or milk.
Bake in preheated 450°F oven 15 to 20 minutes.
Garnish with capers and parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Salmon

Rate It

Your rating: None
4.14722
Average: 4.1 (18 votes)