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Salmon Supper Casserole

Grannys.kitchen's picture
Ingredients
  Cooked salmon 500 Milliliter (2 Cups)
  Onion 1 Large
  Potatoes 4 Medium
  Milk 250 Milliliter (1 Cup)
  Flour 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Remove bones and flake the fish.
Spread one half the amount in buttered casserole.
Cover with thin slices of onion and a generous layer of sliced raw potato.
Sprinkle with salt and pepper and dredge with flour.
Repeat these three layers then pour in milk.
Dot with butter and bake for 50 minutes, or until potatoes are tender, at 400F (200C).

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Salmon

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