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Salmon Supper Casserole

Grannys.kitchen's picture
Ingredients
  Cooked salmon 500 Milliliter (2 Cups)
  Onion 1 Large
  Potatoes 4 Medium
  Milk 250 Milliliter (1 Cup)
  Flour 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Remove bones and flake the fish.
Spread one half the amount in buttered casserole.
Cover with thin slices of onion and a generous layer of sliced raw potato.
Sprinkle with salt and pepper and dredge with flour.
Repeat these three layers then pour in milk.
Dot with butter and bake for 50 minutes, or until potatoes are tender, at 400F (200C).

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Salmon

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Average: 4.2 (23 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1844 Calories from Fat 247

% Daily Value*

Total Fat 28 g42.4%

Saturated Fat 8 g39.8%

Trans Fat 0 g

Cholesterol 285 mg95%

Sodium 887.8 mg37%

Total Carbohydrates 265 g88.4%

Dietary Fiber 23.9 g95.8%

Sugars 32.1 g

Protein 138 g276.2%

Vitamin A 17.2% Vitamin C 265.7%

Calcium 52.1% Iron 87.7%

*Based on a 2000 Calorie diet

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Salmon Supper Casserole Recipe