Salmon A La Mornay
|Swiss cheese||1⁄2 Cup (8 tbs)|
|Buttered crumbs||1 Cup (16 tbs)|
|Medium white sauce||1 Cup (16 tbs)|
|Boiled salmon||2 Cup (32 tbs)|
Mash the potatoes and line a greased baking dish with them.
Add the cheese and egg-yolk to the white sauce and pour half of it over the potatoes.
Add the fish and cover it with the remaining sauce and buttered bread-crumbs.
Bake in the oven (350Â° F.) for twenty minutes.