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Poached Salmon Aromatic

Canadian.Recipes's picture
Ingredients
  Water 2 Quart
  Salt 1 Teaspoon
  Cider vinegar 1 Cup (16 tbs)
  Onion 1⁄2 Medium
  Carrot 1⁄2 , cut into pieces
  Stalk celery 1⁄2 , cut into pieces
  Garlic clove 1 Large
  Bay leaves 2
  Whole cloves 2
  Cinnamon stick 1⁄4
  Oregano 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Rosemary 1⁄4 Teaspoon
  Basil 1⁄4 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Salmon steaks 6
Directions

Combine in a large kettle the water, salt, vinegar, vegetables, and spices and herbs (tied in a square of cheesecloth).
Bring to boiling; cook 10 minutes.
Tie salmon in cheesecloth and place in boiling bouillon.
Allow to simmer about 12 minutes.
Remove salmon from bouillon and serve with lemon wedges and Hollandaise Sauce

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Poached
Ingredient: 
Salmon

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