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Salmon Squares

Grannys.kitchen's picture
Ingredients
  Canned mixed vegetables 14 Ounce
  Crumbled hamburg rolls 2
  Milk 125 Milliliter (1/2 Cup)
  Canned salmon 2⁄3 Ounce
  Eggs 2
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 15 Milliliter (1 Tablespoon)
  Salt To Taste
Directions

Spread drained vegetables in a greased square baking dish.
Crumble rolls into a bowl with the milk.
Empty in salmon and juice.
Mash bones and salmon against the bowl with a fork.
Add eggs, mayonnaise and lemon juice.
Beat a few seconds, then season with onion salt and pepper.
Spread over vegetables evenly and bake at 375F (190C) for 30 minutes or until set.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Salmon

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