|Canned mixed vegetables||14 Ounce|
|Crumbled hamburg rolls||2|
|Milk||125 Milliliter (1/2 Cup)|
|Canned salmon||2⁄3 Ounce|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Lemon juice||15 Milliliter (1 Tablespoon)|
Spread drained vegetables in a greased square baking dish.
Crumble rolls into a bowl with the milk.
Empty in salmon and juice.
Mash bones and salmon against the bowl with a fork.
Add eggs, mayonnaise and lemon juice.
Beat a few seconds, then season with onion salt and pepper.
Spread over vegetables evenly and bake at 375F (190C) for 30 minutes or until set.