You are here

Salmon With Artichokes

Microwaverina's picture
Salmon With Artichokes has a very beautiful taste. The blend of pimiento and lemon juice gives the Salmon With Artichokes a two Dimensional taste.
  Bacon slices 4 , cut into 1/2 inch pieces
  Onion 1 Medium, sliced
  Stalk celery 1 Medium, sliced
  Frozen artichoke hearts 1 Cup (16 tbs) (1 Package)
  Frozen green peas 1 Cup (16 tbs) (1 Package)
  Water 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Tarragon leaves/1/4 teaspoon dried tarragon leaves 3⁄4 Teaspoon, snipped
  Pepper 1⁄4 Teaspoon
  Salmon 1 Can (10 oz), drained, flaked
  Diced pimiento 1 Cup (16 tbs) (Drained)
  Lemon juice 1 Tablespoon
  Cooked spaghetti 3 Cup (48 tbs)

Place bacon in 2 quart microwavable casserole.
Cover with paper towel and microwave on high stirring every 2 minutes until crisp, 3 to 4 minutes.
Remove with slotted spoon and drain on paper towel; reserve.
Stir onion and celery into bacon fat.
Microwave uncovered, stirring every minute, until onion is tender, 2 to 3 minutes.
Stir in artichokes, peas, 2 tablespoons water, the salt, tarragon and pepper.
Cover tightly and microwave 5 minutes; stir.
Cover and microwave until vegetables are almost tender, 3 to 5 minutes.
Stir in salmon, pimiento and lemon juice.
Cover and microwave until salmon is hot, 2 to 3 minutes longer.
Toss with spaghetti; sprinkle with reserved bacon.

Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy

Rate It

Your rating: None
Average: 4 (18 votes)