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Pickled Salmon

Lucy's picture
Ingredients
  Salmon 5 Pound
  Vinegar 2 Quart
  Peppercorns 1 Ounce
  Nutmeg 1 1⁄2 Teaspoon
  Mace blade 6
Directions

MAKING
1.In a cheesecloth, wrap the salmon
2.In a pan, place the salmon and simmer in water for 45 minutes
3.Now remove the salmon and drain it, then wrap it in a dry cloth
4.In a pot, combine 1 quart of cooking water with vinegar and spices
5.Cover the pot and cook for 5 minutes
6.Now set aside and let it cool
7.Once it has cooled down, pour over the salmon and then add oil
8.Cover the pot closely and store in a dry place

SERVING
9.Serve with any snack

TIPS
This pickle can be kept for several months.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Salmon
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
4

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