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Salmon Log

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Ingredients
  Canned salmon 7 3⁄4 Ounce (1 can)
  Cream cheese 8 Ounce (1 package)
  Lemon juice 1 Tablespoon
  Minced onion 2 Teaspoon
  Horseradish 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Liquid smoke 1 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Chopped parsley 3 Tablespoon
Directions

Blend all ingredients, except walnuts and parsley in food processor or mix well.
Refrigerate.
Roll in mixture of walnuts and parsley to make a log.
Note: Liquid Smoke is available at Ziggy's

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

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Average: 4.1 (11 votes)