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Herbed Salmon Fillets

Canadian.Recipes's picture
Herbed Salmon Fillets is an amazingly delicious side dish version. An easy to make seafood recipe, you will simply find this Herbed Salmon Fillets both mouth-watering and amazingly tempting.
Ingredients
  Sour cream 125 Milliliter (1/2 cup)
  Butter 25 Milliliter, melted (2 tablespoon)
  Minced onion 2 Teaspoon
  Dried dill weed 1 1⁄2 Teaspoon
  Chopped fresh dill 2 Tablespoon
  Dried thyme 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Freshly ground pepper To Taste
  Salmon fillets/Sole fillets 1 1⁄2 Pound (750 gram, skin on)
Directions

In small bowl, combine sour cream, butter, onion, dillweed, thyme, salt, and pepper to taste.
Mix well. (Recipe can be made ahead to this point.)
Season fillets lightly with salt and pepper and place, skin side down, in single layer in lightly buttered shallow baking dish.
Spread sour cream mixture over fillets.
Bake in 425°F (220°C) oven for about 12 minutes or until sauce is bubbly and fish is opaque. (Time will vary depending on thickness of fish, about 10 minutes per inch 2.5 cm thickness of fresh fish.)

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Salmon

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