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Herbed Salmon Fillets

Canadian.Recipes's picture
Herbed Salmon Fillets is an amazingly delicious side dish version. An easy to make seafood recipe, you will simply find this Herbed Salmon Fillets both mouth-watering and amazingly tempting.
  Sour cream 125 Milliliter (1/2 cup)
  Butter 25 Milliliter, melted (2 tablespoon)
  Minced onion 2 Teaspoon
  Dried dill weed 1 1⁄2 Teaspoon
  Chopped fresh dill 2 Tablespoon
  Dried thyme 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Freshly ground pepper To Taste
  Salmon fillets/Sole fillets 1 1⁄2 Pound (750 gram, skin on)

In small bowl, combine sour cream, butter, onion, dillweed, thyme, salt, and pepper to taste.
Mix well. (Recipe can be made ahead to this point.)
Season fillets lightly with salt and pepper and place, skin side down, in single layer in lightly buttered shallow baking dish.
Spread sour cream mixture over fillets.
Bake in 425°F (220°C) oven for about 12 minutes or until sauce is bubbly and fish is opaque. (Time will vary depending on thickness of fish, about 10 minutes per inch 2.5 cm thickness of fresh fish.)

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1474 Calories from Fat 791

% Daily Value*

Total Fat 89 g136.7%

Saturated Fat 34 g169.9%

Trans Fat 0 g

Cholesterol 493 mg164.3%

Sodium 921.6 mg38.4%

Total Carbohydrates 22 g7.4%

Dietary Fiber 2.4 g9.5%

Sugars 4.4 g

Protein 141 g281.1%

Vitamin A 88.4% Vitamin C 52%

Calcium 45% Iron 73%

*Based on a 2000 Calorie diet


Herbed Salmon Fillets Recipe