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Baked Salmon

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Ingredients
  Salmon slices 1
  Onion juice 1 Tablespoon
  Lemon juice 3 Tablespoon
  Olive oil/Butter 2 Tablespoon
  Capers 3 Tablespoon
  Parsley 1 Tablespoon
Directions

Rub the salmon with oil or butter.
Put the fish in baking dish with a tight lid.
Pour over other seasonings.
Bake in a slow oven 325°F (165°Q oven about 30 minutes or until fish is done.)
Add 1 tablespoon of water if it becomes dry.
Nice served with brown or a light tomato sauce: This is a wonderful way to cook other fish which is not fat, rather than broiling.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Salmon

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 478 Calories from Fat 313

% Daily Value*

Total Fat 35 g54.3%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol 78 mg26%

Sodium 475.6 mg19.8%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.93 g3.7%

Sugars 1.8 g

Protein 32 g64.6%

Vitamin A 29% Vitamin C 72.2%

Calcium 20.6% Iron 12.8%

*Based on a 2000 Calorie diet

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Baked Salmon Recipe