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Baked Salmon

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Ingredients
  Salmon slices 1
  Onion juice 1 Tablespoon
  Lemon juice 3 Tablespoon
  Olive oil/Butter 2 Tablespoon
  Capers 3 Tablespoon
  Parsley 1 Tablespoon
Directions

Rub the salmon with oil or butter.
Put the fish in baking dish with a tight lid.
Pour over other seasonings.
Bake in a slow oven 325°F (165°Q oven about 30 minutes or until fish is done.)
Add 1 tablespoon of water if it becomes dry.
Nice served with brown or a light tomato sauce: This is a wonderful way to cook other fish which is not fat, rather than broiling.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Salmon

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