|Onion juice||1 Tablespoon|
|Lemon juice||3 Tablespoon|
|Olive oil/Butter||2 Tablespoon|
Rub the salmon with oil or butter.
Put the fish in baking dish with a tight lid.
Pour over other seasonings.
Bake in a slow oven 325Â°F (165Â°Q oven about 30 minutes or until fish is done.)
Add 1 tablespoon of water if it becomes dry.
Nice served with brown or a light tomato sauce: This is a wonderful way to cook other fish which is not fat, rather than broiling.