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Herbed Salmon Bake

Ingredients
  Chicken bouillon cubes 2
  Boiling water 1 Cup (16 tbs)
  Canned salmon 16 Ounce, drained, flaked (1 Can)
  Seasoned stuffing croutons 2 Cup (32 tbs)
  Grated cheddar cheese 1 Cup (16 tbs)
  Eggs 2 , beaten
  Dry mustard 1⁄4 Teaspoon
Directions

Dissolve bouillon cubes in boiling water.
Combine all ingredients; mix well.
Pour into well greased crock pot.
Cover and cook on high setting for 2 to 4 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Salmon

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Average: 4.1 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1603 Calories from Fat 795

% Daily Value*

Total Fat 89 g137.1%

Saturated Fat 30.5 g152.3%

Trans Fat 0 g

Cholesterol 661.6 mg220.5%

Sodium 5567.7 mg232%

Total Carbohydrates 41 g13.6%

Dietary Fiber 3 g12.1%

Sugars 3.4 g

Protein 130 g259.1%

Vitamin A 42.4% Vitamin C 0.01%

Calcium 92.5% Iron 19.7%

*Based on a 2000 Calorie diet

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Herbed Salmon Bake Recipe