Herbed Salmon Bake
2 Sep 2009
|Chicken bouillon cubes||2|
|Boiling water||1 Cup (16 tbs)|
|Canned salmon||16 Ounce, drained, flaked (1 Can)|
|Seasoned stuffing croutons||2 Cup (32 tbs)|
|Grated cheddar cheese||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|Dry mustard||1⁄4 Teaspoon|
Dissolve bouillon cubes in boiling water.
Combine all ingredients; mix well.
Pour into well greased crock pot.
Cover and cook on high setting for 2 to 4 hours.
Herbed Salmon Bake Recipe