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Herbed Salmon Bake

Ingredients
  Chicken bouillon cubes 2
  Boiling water 1 Cup (16 tbs)
  Canned salmon 16 Ounce, drained, flaked (1 Can)
  Seasoned stuffing croutons 2 Cup (32 tbs)
  Grated cheddar cheese 1 Cup (16 tbs)
  Eggs 2 , beaten
  Dry mustard 1⁄4 Teaspoon
Directions

Dissolve bouillon cubes in boiling water.
Combine all ingredients; mix well.
Pour into well greased crock pot.
Cover and cook on high setting for 2 to 4 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Salmon

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