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Microwaved Salmon Ring

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Ingredients
  Salmon 1 Can (10 oz), drained
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Onion 1⁄2 Cup (8 tbs), minced
  Celery 1⁄4 Cup (4 tbs), finley chopped
  Chicken broth 1⁄4 Cup (4 tbs)
  Eggs 2 , beaten
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

Flake salmon.
Add remaining ingredients and mix well.
Invert a glass in the center of a greased 2 qt.glass casserole dish.
Pour mixture around glass in dish.
Microwave 8 to 10 minutes.
Give dish a 1/4 turn twice during cooking.
Let stand 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Salmon

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