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Creamy Salmon Casserole

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Ingredients
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Canned condensed cream of mushroom soup 10 3⁄4 Ounce
  Canned salmon 15 1⁄2 Ounce, drained, flaked
  Frozen peas 10 Ounce (1 Package, Cooked)
  Cooked noodles 2 Cup (32 tbs)
  Chopped pimiento 2 Ounce (Drained)
  Sour cream 1 Cup (16 tbs)
  Cream cheese 3 Ounce, softened (1 Package)
  Crushed potato chips 1 Cup (16 tbs)
Directions

Place green pepper, onion and butter in a 3 qt.glass casserole dish.
Microwave 2 to 3 minutes or until tender.
Stir in soup, salmon, peas, noodles and pimiento.
Cover and microwave 5 to 6 minutes.
Combine sour cream and cream cheese.
Stir into hot mixture.
Microwave 1 to 2 minutes [ROASTS, 2 to 3 minutes].
Let stand 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Salmon

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