You are here

Salmon Ring

food.master's picture
This salmon ring recipe is a baked salmon recipe prepared with biscuit mix. Combined together with mushroom soup and onins, flavored with lemon juice and seasoned to taste, the salmon and biscuit mix is shaped into a ring and baked with sauce poured over it.
Ingredients
  Salmon 1 Can (10 oz)
  Cream of mushroom soup 1⁄4 Can (2.5 oz)
  Grated onion 1 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sage 1⁄8 Teaspoon
  Biscuit mix 2 Cup (32 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
Directions

Combine first 7 ingredients.
Then prepare biscuit dough.
Roll dough in oblong shape about 1/4 in thick and spread on salmon mixture.
Bring sides together on top of the salmon and seal.
This forms a long roll.
Place roll in a greased baking dish (angel cake tin).
Join ends together to make a circle.
Bake in hot oven 400 F.
Heat remaining mushroom soup with 1/4 cup milk and serve as sauce over the ring.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Party

Rate It

Your rating: None
3.919445
Average: 3.9 (18 votes)