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Salmon Ring

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This salmon ring recipe is a baked salmon recipe prepared with biscuit mix. Combined together with mushroom soup and onins, flavored with lemon juice and seasoned to taste, the salmon and biscuit mix is shaped into a ring and baked with sauce poured over it.
  Salmon 1 Can (10 oz)
  Cream of mushroom soup 1⁄4 Can (2.5 oz)
  Grated onion 1 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sage 1⁄8 Teaspoon
  Biscuit mix 2 Cup (32 tbs)
  Milk 2⁄3 Cup (10.67 tbs)

Combine first 7 ingredients.
Then prepare biscuit dough.
Roll dough in oblong shape about 1/4 in thick and spread on salmon mixture.
Bring sides together on top of the salmon and seal.
This forms a long roll.
Place roll in a greased baking dish (angel cake tin).
Join ends together to make a circle.
Bake in hot oven 400 F.
Heat remaining mushroom soup with 1/4 cup milk and serve as sauce over the ring.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1306 Calories from Fat 169

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 5.4 g26.9%

Trans Fat 0 g

Cholesterol 162.5 mg54.2%

Sodium 1708.4 mg71.2%

Total Carbohydrates 219 g73.2%

Dietary Fiber 10.5 g42.2%

Sugars 30.4 g

Protein 63 g125.5%

Vitamin A 10.7% Vitamin C 13.6%

Calcium 83.3% Iron 73.7%

*Based on a 2000 Calorie diet

Salmon Ring Recipe