Barbecued Sesame Salmon
|Soy sauce||1 Cup (16 tbs)|
|Sesame oil/Olive oil||1⁄2 Cup (8 tbs)|
|Grated ginger root||1 Tablespoon|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Toasted sesame seeds||2 Tablespoon|
|Ground black pepper||To Taste|
|Salmon steaks||2 Pound (Thick Cut)|
Combine the soy sauce, sesame oil, gingerroot, lemon juice, sesame seeds, pepper and sugar in a large glass dish and whisk well.
Add the salmon.
Marinate, covered, in the refrigerator for 3 to 10 hours.
Drain the salmon.
Grill, skin side down, on a grill sprayed with nonstick cooking spray over medium heat for 5 minutes.
Turn over carefully and grill for 5 minutes longer.
Turn off burner and allow salmon to finish cooking.
Do not overcook; fish should flake easily.
This salmon is best served at room temperature or cold.