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Barbecued Sesame Salmon

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Barbecued Sesame Salmon is a recipe which you will simply love. An effortlessly prepared recipe; the Barbecued Sesame Salmon is a dish that you would love to serve at coming party!
Ingredients
  Soy sauce 1 Cup (16 tbs)
  Sesame oil/Olive oil 1⁄2 Cup (8 tbs)
  Grated ginger root 1 Tablespoon
  Lemon juice 1⁄2 Cup (8 tbs)
  Toasted sesame seeds 2 Tablespoon
  Ground black pepper To Taste
  Sugar 1 Tablespoon
  Salmon steaks 2 Pound (Thick Cut)
Directions

Combine the soy sauce, sesame oil, gingerroot, lemon juice, sesame seeds, pepper and sugar in a large glass dish and whisk well.
Add the salmon.
Marinate, covered, in the refrigerator for 3 to 10 hours.
Drain the salmon.
Grill, skin side down, on a grill sprayed with nonstick cooking spray over medium heat for 5 minutes.
Turn over carefully and grill for 5 minutes longer.
Turn off burner and allow salmon to finish cooking.
Do not overcook; fish should flake easily.
This salmon is best served at room temperature or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Salmon
Interest: 
Party
Servings: 
6

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