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Spring Salmon

creative.chef's picture
Spring Salmon is a delicious side dish which I always love to have. I bet, once you have this Spring Salmon, you will always crave for some more.
Ingredients
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Directions

Drain 100 g 1/4 lb) canned salmon.
Remove any skin or pieces of bone and mash the meat with a fork.
Stir in the juice of half a lemon, 15ml (1 tablespoon) cream, and a dash of paprika.
For extra piquancy, add a few drops of anchovy essence and some chopped spring onion (scallion).
Spread on rolls.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Spring
Ingredient: 
Salmon

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4.15
Average: 4.2 (12 votes)