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Try this alluring Blue Mountain Barbecued Salmon recipe. An easily prepared recipe, this Blue Mountain Barbecued Salmon is a dish which you will always love to serve to your friends on a get together.
  Salmon 1 (Whole)
  Butter 1⁄2 Cup (8 tbs) (1 Stick)
  Soy sauce 1⁄4 Cup (4 tbs)
  Prepared mustard 2 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Ketchup 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Dash

Cut the salmon open, close to the spine, leaving the bone in.
Melt the butter in a skillet over low heat.
Add the soy sauce, mustard, garlic, ketchup and worcestershire sauce; simmer over low heat for 5 to 8 minutes.
Place the opened salmon meat side down on a grill over hot coals.
Sear the meat, about 7 minutes for a 5 to 8 pound salmon.
Loosen with a spatula and turn salmon over onto a large piece of foil.
Pour 3/4 of the soy sauce mixture evenly over the salmon; wrap in the foil and seal to enclose.
Close the grill and finish cooking the salmon in the grill, 15 to 20 minutes for a 5 to 8 pound salmon.
Just before fish is done, remove the backbone and add the remaining soy sauce mixture.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8820 Calories from Fat 2929

% Daily Value*

Total Fat 327 g503.3%

Saturated Fat 95.8 g479.1%

Trans Fat 0 g

Cholesterol 3777.8 mg1259.3%

Sodium 9213.8 mg383.9%

Total Carbohydrates 25 g8.3%

Dietary Fiber 1.7 g6.8%

Sugars 16.4 g

Protein 1363 g2725.3%

Vitamin A 215.8% Vitamin C 6%

Calcium 95.9% Iron 301.4%

*Based on a 2000 Calorie diet


Blue Mountain Barbecued Salmon Recipe