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Blue Mountain Barbecued Salmon's picture
Try this alluring Blue Mountain Barbecued Salmon recipe. An easily prepared recipe, this Blue Mountain Barbecued Salmon is a dish which you will always love to serve to your friends on a get together.
  Salmon 1 (Whole)
  Butter 1⁄2 Cup (8 tbs) (1 Stick)
  Soy sauce 1⁄4 Cup (4 tbs)
  Prepared mustard 2 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Ketchup 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Dash

Cut the salmon open, close to the spine, leaving the bone in.
Melt the butter in a skillet over low heat.
Add the soy sauce, mustard, garlic, ketchup and worcestershire sauce; simmer over low heat for 5 to 8 minutes.
Place the opened salmon meat side down on a grill over hot coals.
Sear the meat, about 7 minutes for a 5 to 8 pound salmon.
Loosen with a spatula and turn salmon over onto a large piece of foil.
Pour 3/4 of the soy sauce mixture evenly over the salmon; wrap in the foil and seal to enclose.
Close the grill and finish cooking the salmon in the grill, 15 to 20 minutes for a 5 to 8 pound salmon.
Just before fish is done, remove the backbone and add the remaining soy sauce mixture.

Recipe Summary

Side Dish

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