Blue Mountain Barbecued Salmon
|Butter||1⁄2 Cup (8 tbs) (1 Stick)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Prepared mustard||2 Tablespoon|
|Garlic||2 Clove (10 gm), crushed|
|Ketchup||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Dash|
Cut the salmon open, close to the spine, leaving the bone in.
Melt the butter in a skillet over low heat.
Add the soy sauce, mustard, garlic, ketchup and worcestershire sauce; simmer over low heat for 5 to 8 minutes.
Place the opened salmon meat side down on a grill over hot coals.
Sear the meat, about 7 minutes for a 5 to 8 pound salmon.
Loosen with a spatula and turn salmon over onto a large piece of foil.
Pour 3/4 of the soy sauce mixture evenly over the salmon; wrap in the foil and seal to enclose.
Close the grill and finish cooking the salmon in the grill, 15 to 20 minutes for a 5 to 8 pound salmon.
Just before fish is done, remove the backbone and add the remaining soy sauce mixture.
Serving size: Complete recipe
Calories 8820 Calories from Fat 2929
% Daily Value*
Total Fat 327 g503.3%
Saturated Fat 95.8 g479.1%
Trans Fat 0 g
Cholesterol 3777.8 mg1259.3%
Sodium 9213.8 mg383.9%
Total Carbohydrates 25 g8.3%
Dietary Fiber 1.7 g6.8%
Sugars 16.4 g
Protein 1363 g2725.3%
Vitamin A 215.8% Vitamin C 6%
Calcium 95.9% Iron 301.4%
*Based on a 2000 Calorie diet