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Salmon Scallop

Lovers.Dine.in's picture
Salmon scallop is a flavorful prepareation of salmon that can be served for an healthy dinner. Flavored with dillweed and pepper, the salmon scallop is cooked in the oven with celey and milk. The salmon scallop can go with rice or dinner bread.
Ingredients
  Canned salmon 7 3⁄4 Ounce (1 can)
  Pepper 1 Dash
  Dried dill weed 1 Dash
  Fine saltine cracker crumbs 1⁄2 Cup (8 tbs) (14 crackers)
  Lemon juice 2 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
Directions

Flake salmon (with liquid) into bowl, removing skin and bones.
Stir in remaining ingredients except butter.
Turn into 2 cup casserole.
Dot with butter.
Bake in moderate oven (350°) for 35 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
2

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