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Creamed Salmon In Patty Shells

Gadget.Cook's picture
Ingredients
  Frozen patty shells 4 , baked according to package directions
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Cream of celery soup 1 Can (10 oz)
  Milk 1⁄3 Cup (5.33 tbs)
  Salmon 8 Ounce, drained and flaked
Directions

Bake patty shells in toaster oven.
In saucepan cook onion in butter until tender.
Blend in soup, milk, and salmon.
Heat, stirring occasionally.
Spoon into patty shells.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Salmon
Servings: 
4

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