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Creamed Salmon In Patty Shells

Gadget.Cook's picture
Ingredients
  Frozen patty shells 4 , baked according to package directions
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Cream of celery soup 1 Can (10 oz)
  Milk 1⁄3 Cup (5.33 tbs)
  Salmon 8 Ounce, drained and flaked
Directions

Bake patty shells in toaster oven.
In saucepan cook onion in butter until tender.
Blend in soup, milk, and salmon.
Heat, stirring occasionally.
Spoon into patty shells.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Salmon
Servings: 
4

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4.185295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 389 Calories from Fat 210

% Daily Value*

Total Fat 24 g36.2%

Saturated Fat 8.4 g41.9%

Trans Fat 0 g

Cholesterol 47.5 mg15.8%

Sodium 776.8 mg32.4%

Total Carbohydrates 27 g8.9%

Dietary Fiber 2.3 g9.3%

Sugars 2.1 g

Protein 17 g33%

Vitamin A 9.7% Vitamin C 1.2%

Calcium 4.7% Iron 2.6%

*Based on a 2000 Calorie diet

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Creamed Salmon In Patty Shells Recipe