Creamed Salmon In Patty Shells
25 Jun 2009
|Frozen patty shells||4 , baked according to package directions|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Cream of celery soup||1 Can (10 oz)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Salmon||8 Ounce, drained and flaked|
Bake patty shells in toaster oven.
In saucepan cook onion in butter until tender.
Blend in soup, milk, and salmon.
Heat, stirring occasionally.
Spoon into patty shells.
Creamed Salmon In Patty Shells Recipe