Grilled Schnapper With Dill Butter
|Snapper fish||2 Small|
|White vinegar||2 Tablespoon|
Clean and scale the fish.
Wash and pat dry.
Cut 2 slits in each side of fish, right down to the bone.
Mix butter, vinegar, dill, salt and pepper together.
Spread 1/4 butter mixture over the skin.
Place fish on High Rack and GRILL for 6-7 minutes.
Turn over, spread with remaining butter, and GRILL for further 6-7 minutes.