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Simple Salmon Jumbos

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Ingredients
  Salmon 8 Ounce, drained boned and flaked
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Cucumber 1 Large, pared
  White bread slice 12 , toasted and buttered
  Tomatoes 2 Medium, sliced
  Hard cooked eggs 4 , shelled and sliced
  Pitted ripe olives 4 Large (Each Cut In 4 Slices)
Directions

Combine salmon, mayonnaise or salad dressing, lemon juice and salt in a small bowl.
Cut a 2 inch long piece from cucumber; set aside for garnish in Step 4; slice remaining.
Layer each of 4 buttered toast slices this way: Salmon mixture, cucumber slices, toast, tomato and egg slices; top with remaining toast, buttered side down.
Press wooden picks into sandwiches to hold in place; cut each sandwich diagonally into quarters.
Cut saved cucumber into matchlike strips; thread several through each olive slice; place on picks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Sandwich
Ingredient: 
Salmon
Interest: 
Quick
Servings: 
4

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 454 Calories from Fat 194

% Daily Value*

Total Fat 21 g32.4%

Saturated Fat 3.2 g16%

Trans Fat 0 g

Cholesterol 281 mg93.7%

Sodium 721.9 mg30.1%

Total Carbohydrates 38 g12.8%

Dietary Fiber 2.4 g9.8%

Sugars 3.5 g

Protein 23 g47%

Vitamin A 19.8% Vitamin C 17.5%

Calcium 5.4% Iron 8.3%

*Based on a 2000 Calorie diet

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Simple Salmon Jumbos Recipe