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Baked Salmon

Gadget.Cook's picture
Ingredients
  Fresh salmon steaks 2
  Butter 2 Tablespoon
  Sour cream 1⁄2 Pint
  Paprika To Taste
  Salt To Taste
  Pepper To Taste
Directions

Place salnion steaks in buttered 8 inch glass pie plate.
Sprinkle with salt and pepper to taste.
Cut butter into small pieces; add to salmon.
Bake in preheated 325°F toaster oven 10 minutes.
Turn fish; spoon sour cream over fish.
Sprinkle with paprika.
Bake for 20 minutes more.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Salmon
Servings: 
2

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 515 Calories from Fat 362

% Daily Value*

Total Fat 41 g63.2%

Saturated Fat 22.4 g111.8%

Trans Fat 0 g

Cholesterol 172.6 mg57.5%

Sodium 396.5 mg16.5%

Total Carbohydrates 5 g1.5%

Dietary Fiber 0.2 g0.81%

Sugars 4.3 g

Protein 33 g65.2%

Vitamin A 30.1% Vitamin C 2.4%

Calcium 15.6% Iron 8.2%

*Based on a 2000 Calorie diet

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Baked Salmon Recipe