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Grilled Salmon With Cucumber Relish

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  Red onions 1⁄2 Cup (8 tbs), diced
  White wine vinegar 1⁄2 Cup (8 tbs)
  Shallots 2 , minced
  Garlic 2 Clove (10 gm), minced
  Minced ginger 1 Teaspoon
  Grated orange rind 1 Teaspoon
  Low sodium soy sauce 1⁄4 Teaspoon
  Cucumbers 2 , thinly sliced
  Ground black pepper 1⁄8 Teaspoon
  Salmon fillets 24 Ounce
  Olive oil 2 Teaspoon

In a large nonstick skillet over medium high heat, combine the onions, vinegar, shallots, garlic, ginger, orange rind, and soy sauce.
Bring to a boil, stir and cook for 30 seconds.
Remove from the heat.
Add the cucumbers and pepper.
Set aside.Rub the salmon with the oil and grill or broil for 4 to 5 minutes per side.
Serve topped with the cucumber mixture.

Recipe Summary

Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 303 Calories from Fat 120

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 2.1 g10.3%

Trans Fat 0 g

Cholesterol 93.6 mg31.2%

Sodium 87.4 mg3.6%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.99 g4%

Sugars 2.6 g

Protein 35 g69.9%

Vitamin A 6% Vitamin C 11.5%

Calcium 5% Iron 11%

*Based on a 2000 Calorie diet

Grilled Salmon With Cucumber Relish Recipe