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Salmon Stuffed Avocados

southern.chef's picture
  Canned boned skinned pink salmon 7 3⁄4 Ounce, drained, flaked
  Chopped celery 1⁄2 Cup (8 tbs)
  Frozen peas 1⁄2 Cup (8 tbs), thawed (English Peas)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Hard-cooked eggs 1 , chopped
  Mayonnaise 1⁄4 Cup (4 tbs)
  Avocados 2 Large, peeled
  Lemon juice 1 Teaspoon
  Paprika To Taste
  Bibb lettuce 4

Combine salmon, celery, peas, green onions, chopped egg, and mayonnaise, toss well.
Cut avocados in half lengthwise, remove seeds.
Brush avocado halves with lemon juice, and fill with salmon mixture.
Sprinkle with paprika.
Arrange avocado halves on lettuce leaves.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 544 Calories from Fat 378

% Daily Value*

Total Fat 44 g67.7%

Saturated Fat 6.1 g30.4%

Trans Fat 0 g

Cholesterol 98.8 mg32.9%

Sodium 171 mg7.1%

Total Carbohydrates 25 g8.2%

Dietary Fiber 16.7 g66.8%

Sugars 4.4 g

Protein 20 g40.3%

Vitamin A 137.2% Vitamin C 59.5%

Calcium 11.3% Iron 23.8%

*Based on a 2000 Calorie diet

Salmon Stuffed Avocados Recipe