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Salmon Romanoff Casserole

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Ingredients
  Sour cream cheese sauce and noodle mix 1 Cup (16 tbs)
  Canned salmon 8 Ounce
  Cottage cheese 1⁄2 Cup (8 tbs)
  Frozen chives 2 Teaspoon
Directions

Prepare noodles and sauce mix as directed, but increase milk to 2/3 C.
Stir in salmon, cheese and chives.
Bake in a 1-qt. covered casserole, 20 minutes at 350° F.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Quick
Servings: 
3

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3.833335
Average: 3.8 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 468 Calories from Fat 181

% Daily Value*

Total Fat 19 g28.9%

Saturated Fat 0.37 g1.9%

Trans Fat 0 g

Cholesterol 22.7 mg7.6%

Sodium 3231.4 mg134.6%

Total Carbohydrates 52 g17.2%

Dietary Fiber 0.08 g0.33%

Sugars 14 g

Protein 19 g37.9%

Vitamin A 3.5% Vitamin C 3.2%

Calcium 3.7% Iron 0.61%

*Based on a 2000 Calorie diet

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Salmon Romanoff Casserole Recipe