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Salmon Romanoff Casserole

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Ingredients
  Sour cream cheese sauce and noodle mix 1 Cup (16 tbs)
  Canned salmon 8 Ounce
  Cottage cheese 1⁄2 Cup (8 tbs)
  Frozen chives 2 Teaspoon
Directions

Prepare noodles and sauce mix as directed, but increase milk to 2/3 C.
Stir in salmon, cheese and chives.
Bake in a 1-qt. covered casserole, 20 minutes at 350° F.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Quick
Servings: 
3

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Average: 3.8 (18 votes)